Review on production of citric acid by fermentation technology
Crossref DOI link: https://doi.org/10.30574/gscbps.2021.17.3.0313
Published Online: 2021-12-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Sweta V. Lende,
Heera Karemore,
Milind J. Umekar,
