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Comparative evaluation of effect of legume type on feed intake among dairy cows fed maize (Zea mays) stover treated with groundnut (Arachis hypogea) and soybean (Glycine max) stover

Crossref DOI link: https://doi.org/10.30574/gscbps.2022.18.1.0200

Published Online: 2022-01-30

Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy

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