Optimization of fermentation parameters for cereal-porridge production using Response Surface Methodology (RSM)
Crossref DOI link: https://doi.org/10.30574/gscbps.2022.18.2.0065
Published Online: 2022-02-28
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Mercy M Umokaso,
Bernard J O Efiuvwevwere,
Francis S Ire,
