Evaluation of bioactive compound content, in-vitro antioxidant and anti-inflammatory effects of ethanol extract of the seed of Cucumis metuliferus fruit
Crossref DOI link: https://doi.org/10.30574/gscbps.2022.18.3.0098
Published Online: 2022-03-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Onuabuchi Nnenna Ani,
Cosmas Ezekaibeya Achikanu,
Kelechi Kingsley Asogwa,
