Physicochemical and sensory characteristics of m'bahou: A traditional dish consumed in Côte d'Ivoire
Crossref DOI link: https://doi.org/10.30574/gscbps.2022.18.3.0104
Published Online: 2022-03-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Arlette Akissi N’Guessan,
Josi-Noelline Sinh,
King Martin Luthere N’Gbo,
Kwithony William Disseka,
Yves Djina,
Christelle Adjoua N’Goran,
Jean Tia Gonnety,
