Phytochemicals and antioxidant potential of ginger (Zingiber officinale) and garlic (Allium sativum) extracts
Crossref DOI link: https://doi.org/10.30574/gscbps.2022.19.1.0144
Published Online: 2022-04-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Wahab Gbolahan Ayoade,
Isiaka Adekunle Amoo,
Labunmi Lajide,
Morenike Grace Ajayi,
