Keluwih (Artocarpus camansi Blanco): Potential utilization as foodstuff and its bioactivity
Crossref DOI link: https://doi.org/10.30574/gscbps.2022.19.2.0200
Published Online: 2022-05-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Marina Silalahi,
