The effect of anthocyanin of purple sweet potato (Ipomoea Batatas L) on cervical malondialdehyde levels of female rats (Rattus Norvegicus) exposed to cigarette smoke
Crossref DOI link: https://doi.org/10.30574/gscbps.2022.19.3.0239
Published Online: 2022-06-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Linda Purwaningsih,
Baharika Suci Dwi Aningsih,
Syahrida Wahyu Utami,
Astika Gita Ningrum,
Retty Ratnawati,
Umi Kalsum,
Tatit Nurseta,
