Valorization of some minor plants of Côte d'Ivoire: Biochemical parameters and nutritional composition of the legume Mucuna pruriens seeds according to their maturity stage
Crossref DOI link: https://doi.org/10.30574/gscbps.2022.20.2.0269
Published Online: 2022-08-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Adjo Sylvie Ahouran Kouakou,
Hubert Kouassi Konan,
Fako Kané,
Kouassi Armand Kanga,
Eugène Jean Parfait Kouadio,
Lucien Patrice Kouamé,
