Antioxidant activity and phenolic content of ginger (Zingiber officinale Roscoe) combination with cinnamon (Cinnamomum burmanii) and Sappan wood (Caesalpinia sappan) as an anti-diabetic
Crossref DOI link: https://doi.org/10.30574/gscbps.2022.20.3.0336
Published Online: 2022-09-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Nurul Mahmudati,
Hawin Nurdiana,
Poncojari Wahyono,