Consumption of ultra-processed foods and their link with increasing risk of cancer
Crossref DOI link: https://doi.org/10.30574/gscbps.2022.20.3.0339
Published Online: 2022-09-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Urvashi Radheshyam Supe,
Yash Rajkumar Menghani,
Rashmi Vipinchandra Trivedi,
Milind Janraoji Umekar,
