The effect of differences in fruit maturity levels of three Balinese banana cultivars (Musa spp.) on the quality of fruit flesh flour produced
Crossref DOI link: https://doi.org/10.30574/gscbps.2023.22.1.0478
Published Online: 2023-01-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Ni Putu Ayu Natasya Wulandari,
I Nyoman Rai,
Ni Nyoman Ari Mayadewi,
Darda Efendi,
