Physicochemical and nutritional characterization of flours from cashew apple, Kent mango peelings and kernel almonds collected in Korhogo city (Northern Ivory Coast
Crossref DOI link: https://doi.org/10.30574/gscbps.2023.22.1.0502
Published Online: 2023-01-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Monnou Sophie GUEHI,
Abdoulaye TOURE,
Armel Fabrice ZORO,
Ahoussi Pascal BONI,
Kouamé Rodrigue N’GUESSAN,
Naka TOURE,
Aka Faustin KABRAN,
Ahmont Landry Claude KABLAN,
Adama COULIBALY,
