Invertase activities of lactic acid bacteria isolated from traditional fermented milk (“nono”), agadagidi and palm wine obtained from different locations in Ile-Ife, Osun-State, Nigeria
Crossref DOI link: https://doi.org/10.30574/gscbps.2023.22.1.0503
Published Online: 2023-01-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Chimezie Alphonsus Okafor,
Taiwo Stephen Okanlawon,
Aminat Mojisola Olagunju,
Ebunoluwa Favour Isatoye,
Taiwo Roheebat Oni,
Stella Mojisola Adeyemo,
