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Effects of sterilization temperature and time on the average sensory scores, physicochemical properties, microorganisms and antioxidant activity of bird's nest beverage

Crossref DOI link: https://doi.org/10.30574/gscbps.2023.23.1.0139

Published Online: 2023-03-30

Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy

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