Nutrient-dense jam made from herbal fruit: Preparation and evaluation
Crossref DOI link: https://doi.org/10.30574/gscbps.2023.24.1.0263
Published Online: 2023-07-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Chaitanya A. Gulhane,
Vaishnavi S. Nachane,
Aishwarya V. Gudwar,
Pramod V. Burakale,