Physiochemical properties and Enzymatic profile of indigenous yeast isolated from palm wine in Nigeria
Crossref DOI link: https://doi.org/10.30574/gscbps.2023.24.1.0267
Published Online: 2023-07-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Chidimma Osilo,
Chinaza Vivian Okeke,
Chioma Peace Onyebuchi,
Nwanneka Nwozor,
