Microorganisms, proximate analysis, nutritional contents and amino acids profile of naturally opened ackee apple fruits (Blighia sapida)
Crossref DOI link: https://doi.org/10.30574/gscbps.2023.24.2.0288
Published Online: 2023-08-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Owabumoye J. B.,
Stephen-Amzat B.,
Oyebode J. A.,
