Biogenic amine producing bacteria in adjuevan: A fermented fish condiment produced in Côte d’Ivoire
Crossref DOI link: https://doi.org/10.30574/gscbps.2023.24.2.0315
Published Online: 2023-08-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Marina Ghislaine Abré,
Florent Kouadio N’guessan,
Clémentine Amenan Kouakou-Kouamé,
Constant Kouadio Attchelouwa,
Corinne Teyssier,
Didier Montet,
