Microbiological quality of Dockounou banana added to cassava flour
Crossref DOI link: https://doi.org/10.30574/gscbps.2023.25.1.0391
Published Online: 2023-10-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Ekoua Regina Krabi,
Koffi Maïzan Jean-Paul Bouatenin,
Kohi Alfred Kouamé,
Affoué Marina Konan,
Marina Koussemon,
