Purification and partial characterization of a thermostable peroxidase isoenzyme from Bambara groundnut (Vigna subterranea L. Verdc) seedlings
Crossref DOI link: https://doi.org/10.30574/gscbps.2024.26.1.0001
Published Online: 2024-01-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Yves Mann Elate Lea Mbassi,
Marie-Solange Evehe Bebandoue,
Wilfred Fon Mbacham,
