Bacteriological and physiochemical evaluation of locally produced tiger nut drink (kunu aya) sold in Owerri metropolis Imo state Nigeria
Crossref DOI link: https://doi.org/10.30574/gscbps.2024.26.2.0041
Published Online: 2024-02-28
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Ijeoma Desline Ejikeme,
Sylvester Ifunanya Okorondu,
Ikenna Ndubuisi Nwachukwu,
