Enhancing the nutritional quality of fufu with a starter culture
Crossref DOI link: https://doi.org/10.30574/gscbps.2024.26.3.0082
Published Online: 2024-03-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Olufemi Gabriel Abimbola,
Kausarat Omowunmi Oyetunji,
Blessing Ademidun Adedoyin,
Basirat Olaide Lamidi,
Emmanuel Ayotunde Folagboye,
Kehinde Oluwaseyi Abimbola,
Omotade Richard Ogunremi,
Stella Mojisola Adeyemo,
