Characterization of new hydrophilic polymers obtained from co-processed Detarium microcarpum seed gum with acacia, guar and tragacanth gums
Crossref DOI link: https://doi.org/10.30574/gscbps.2024.27.1.0108
Published Online: 2024-04-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Nkemakolam Nwachukwu,
Chisom Martha Ani,