Study of the use of fermented Moringa leaves with probiotics to increase feed digestibility and reduce pathogenic bacteria in ducklings
Crossref DOI link: https://doi.org/10.30574/gscbps.2024.28.1.0278
Published Online: 2024-07-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Ni Wayan Siti,
Anak Agung Putu Putra Wibawa,
I Made Suasta,
Ni Putu Yundari Melati,
I Gusti Nyoman Gde Bidura,
Ni Nengah Soniari,
Neotico Dias Da Gama Ximenes,