Isolation and molecular identification of potential mycotoxigenic fungi from someselected foods
Crossref DOI link: https://doi.org/10.30574/gscbps.2024.28.2.0250
Published Online: 2024-08-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Uloma Ezinwanne Ozoani,
Uzoamaka Ogechi George-Okafor,
Ezinne Oluoma Ozoani,
