FTIR and GC-MS analyses of raw materials produced from food wastes used in synthesis of biofilms
Crossref DOI link: https://doi.org/10.30574/gscbps.2024.28.2.0294
Published Online: 2024-08-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Chinyere Simcha Okeyahweh,
Chiedozie Onyejiaka Ibegbulem,
Kizito Munachiso Iheanacho,
Adamma Angela Emejulu,
