Antimicrobial activities of modified and unmodified pectin obtained from peels of Irvingia gabonensis, Cola milleni, and Theobroma cacao on specific pathogenic organisms
Crossref DOI link: https://doi.org/10.30574/gscbps.2024.28.3.0325
Published Online: 2024-09-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Mariam Taiwo, Oloye-Akorede,
Labunmi Lajide,
Jamiu Mosebolatan, Jabar,
Obafemi lamiji Arogundade,
Solomon Temitope, Oyegoke,
Izzah Opeyemi, Quadri,
Henry Obinwa, Emeka,
