Effect of pasteurization on the physicochemical and nutritional quality of milk from the Korhogo dairy
Crossref DOI link: https://doi.org/10.30574/gscbps.2024.29.1.0361
Published Online: 2024-10-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Maimouna Liliane Kouamé,
Hélène Weiléko Dougba,
Souleymane Soumahoro,
Armel Fabrice Zoro,
Yadé René Soro,
