Cashew apples: Physico-chemical analysis and occurrence of yeasts in plantations north of Côte d'Ivoire for processing into bioethanol and fermented beverages
Crossref DOI link: https://doi.org/10.30574/gscbps.2024.29.1.0362
Published Online: 2024-10-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Souleymane SOUMAHORO,
Maimouna L KOUAME,
Wilfried K YAO,
Abdoulaye TOURE,
Yadé R SORO,
