Evolution of the organoleptic characteristics of the kola nut (Cola nitida) depending on the packaging used in Côte d’Ivoire
Crossref DOI link: https://doi.org/10.30574/gscbps.2024.29.1.0374
Published Online: 2024-10-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Daouda Nimaga,
Kamele Yao Kossonou,
Kouassi Kouakou Armand Kouadio,
Charlemagne Nindjin,
N’guessan Georges Amani,
