Assessment of the risk of Staphylococcus aureus infection associated with the consumption of braised beef meat sold on the streets in Côte d'Ivoire
Crossref DOI link: https://doi.org/10.30574/gscbps.2024.29.2.0405
Published Online: 2024-11-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Emmanuel Diane Dibi,
Richard Kamou Kamou,
Djédjro Clément Akmel,
Nogbou Emmanuel Assidjo,
Kablan Tano,
