Quality improvement of Tofu waste as the raw material of duck feed with fermentation of yeast culture
Crossref DOI link: https://doi.org/10.30574/gscbps.2024.29.2.0414
Published Online: 2024-11-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
I Gusti Nyoman Gde Bidura,
Eny Puspani,
I Made Suasta,
