Influence of cooking methods and times on purple eggplant (Solanum melongena L.) bioactive compounds
Crossref DOI link: https://doi.org/10.30574/gscbps.2024.29.2.0432
Published Online: 2024-11-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Affissata Fathim France Kane,
Edith Adouko Agbo,
Souleymane Traore,
Kouakou Brou,
