Detection of bacterial contamination Salmonella sp. on broiler chicken meat for sale at the traditional market of East Surabaya Indonesia
Crossref DOI link: https://doi.org/10.30574/gscbps.2025.30.1.0007
Published Online: 2025-01-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Nurul Istiqomah,
Eka Pramyrtha Hestianah,
Dian Ayu Permatasari,
Yulianna Puspitasari,
Dadik Raharjo,
Viski Fitri Hendrawan,
Wiwiek Tyasningsih,
