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The energy constituents and lipidaemic effects of various formulations of cocoyam-Bambara groundnut-soya bean flour blends fed on streptozotocin-induced diabetic rats

Crossref DOI link: https://doi.org/10.30574/gscbps.2025.30.2.0068

Published Online: 2025-02-28

Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy

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