Kenikir (Cosmos caudatus Kunth) as an ingredient in Pecel (Traditional Javanese Ethnic Salad): Potential and Bioactivity
Crossref DOI link: https://doi.org/10.30574/gscbps.2025.30.2.0404
Published Online: 2025-02-28
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Marina Silalahi,
Riska Septia Wahyuningtyas,