Application of new-generation light-emitting diode technology for degradation of harmful substances in environmental control of traditional meat stalls and meat shops
Crossref DOI link: https://doi.org/10.30574/gscbps.2025.31.1.0156
Published Online: 2025-04-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Yu-Hsing Lin,
Ya-Ling Cyue,
Keng-Chia Hsu,
Pi-Hsin Chen,
Shih-Yi Guo,
Ya-Peng Wang,
Tsung-Han Wu,
Chia-Ying Lin,
Jhih-Yun Wang,
Shao-Qun Lai,
Shao-Wen Hung,
