Identification and antifungal potential of lactic acid bacteria strains isolated from Attiéké (Cassava semolina) ferment for tomato bio-preservation
Crossref DOI link: https://doi.org/10.30574/gscbps.2025.31.3.0190
Published Online: 2025-06-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Oroh Guillaume Seri,
Celah Kakou,
Grokoré Yvonne Koffi,
Tiemélé Laurent-Simon Amoikon,
Kohi Alfred Kouame,
Wahauwouele Hermann Coulibaly,
N’sa Marc Celaire Koky,
Gbalé Eva Laurette Zohore,
