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Phytochemical composition and antifungal efficacy of Phyllantus amarus linn against fungi (Aspergillus niger, A. flavus, Rhizopus oryzae and R. delemar) isolated from ready-to-eat fish

Crossref DOI link: https://doi.org/10.30574/gscbps.2025.31.3.0238

Published Online: 2025-06-30

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