Solanum anguivi (gnangnan) as a functional food: A natural approach to hypertension management in rats
Crossref DOI link: https://doi.org/10.30574/gscbps.2025.32.2.0230
Published Online: 2025-08-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Hadja Djeneba OUATTARA,
Antoine Allah ASSAMOI,
Penan Patricia OULAI,
Kouadio Eric N’DRI,
Ekoua Regina KRABI,
Mariame CISSE,
Solange TIEBRE,
Jean-David N’GUESSAN,
Sébastien NIAMKE,
