Physicochemical and phytochemical parameters and rottenness rate of cassava roots stored in box after blanching
Crossref DOI link: https://doi.org/10.30574/gscbps.2025.33.1.0390
Published Online: 2025-10-31
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Yves, DJINA
Siméon, BROU Koffi
Fako, KANE
GONNETY, JeanTia
KOUAME, Lucien Patrice
