Influence of the germination time of sesame seeds on the functional properties of derived flours
Crossref DOI link: https://doi.org/10.30574/gscbps.2025.33.2.0442
Published Online: 2025-11-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Kouakou, Affoue Valerie
Kouamé, Ikpé Aristide Didier
Yao, Kouakou Adayé
Faulet, Betty Meuwiah
