Evaluation of phytochemical constituents and antibacterial properties of crude ethanolic extract from turmeric (Curcuma longa L.) rhizomes against Escherichia coli
Crossref DOI link: https://doi.org/10.30574/gscbps.2025.33.3.0475
Published Online: 2025-12-31
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Bangod, Justice Donn Sebaton
Donato, Rollen Jay Catian
Espinosa, Sheena Mae Mayo
Omongos, Ivy Anghag
Andal, Mylene Sevilla
Lagamayo, Mark Wilson Dy
