Comparison of physicochemical properties and anti-nutritional factors of raw and boiled tubers of Dioscorea cayenensis-rotundata complex cultivar “Krenglè”
Crossref DOI link: https://doi.org/10.30574/gscbps.2025.33.3.0479
Published Online: 2025-12-31
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
LIBRA, Michel Archange
KONE, Daouda
SORH, Souleymane
DJE, Kouakou Martin
BAMBA, Bio Sigui Bruno
KOUAME, Lucien Patrice
