Determination of the Effects of Curcuma longa L. (turmeric) Plant Extract on the Biochemical Properties of Capsicum annuum L. (pepper) Plant
Crossref DOI link: https://doi.org/10.30574/gscbps.2025.33.3.0497
Published Online: 2025-12-31
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
SAYIN, Özlem
AKI, Cüneyt