Assessment of the microbiological quality of soybean skewers sold in the city of Ouagadougou and the antibiotic resistance of Escherichia coli and Staphylococcus aureus isolates
Crossref DOI link: https://doi.org/10.30574/gscbps.2026.34.1.0037
Published Online: 2026-01-31
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Samadoulougou-Kafando, Pingdwindé Marie Judith
Yembonné, Maïmouna
Paré, Adama
Taram, Idrissa
Traoré, Mah Alima Esther
Somda, Kounbèsionnè Marius
Kaboré, Donatien
