Nutritional and Functional Implications of Yellow Yam-Soybean Composite Flour for Food Formulation: Evidence from Kogi State, Nigeria
Crossref DOI link: https://doi.org/10.30574/gscbps.2026.34.1.0527
Published Online: 2026-01-31
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Eneogwe, Godfrey Okechukwu
Okpala, Ejike Onwudiegwu
Muhammad, Sani Sade
Abdullahi, Bilkisu Idris
Onugwu, Ernest Okonkwo
