Regulatory and quality control frameworks for fermented foods: Bridging policy gaps in Nigeria
Crossref DOI link: https://doi.org/10.30574/gscbps.2026.35.1.0131
Published Online: 2026-04-30
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
A. OKAFOR, Chidinma