Determination of chemical composition and evaluation of the antioxidant activity of alcoholic extracts from the fruits of Caryota mitis Lour. In Việt Nam
Crossref DOI link: https://doi.org/10.30574/gscbps.2026.35.2.0187
Published Online: 2026-05-31
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Quang Tu, Trung
Bich Lo, Nguyet Thi